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Ruby Red Chocolate Chai
Ruby Red Chocolate Chai brewed tea
Ruby Red Chocolate Chai wet leaf
  1. Ruby Red Chocolate Chai
  2. Ruby Red Chocolate Chai brewed tea
  3. Ruby Red Chocolate Chai wet leaf

Ruby Red Chocolate Chai

$12.95

A smooth chocolate chai that's pure indulgence, combining the dark richness of chocolate chips, the bite of ginger and the citrusy nuance of cardamom all blended with a silky smooth rooibos tea. Ruby Red chocolate chai contains two sources of antioxidants and is a great warm drink for those cold winter nights or a delightful morning boost.

4oz tin 33¢ ⁄

In stock

Preparation

Caffeine

How to Steep
1 Teaspoon
Scoop herbal blend into infuser.
195°F
Heat fresh water.
8 FL OZ
Pour water over the leaf.
5 Min
Steep within this time for optimal flavor.
3 steepings
Steep up to 3 times and enjoy different flavor notes.
Steeping Tips
  • Rooibos will not become bitter if leaves remain infused.
  • Use fresh, cold water. The quality of water will affect the taste of your brew.
  • Use a strainer or infuser basket to steep your herbal blend rather than a tea ball or clamping spoon. This gives room for all the herbs and spices to expand and fully infuse.
  • For a stronger tasting brew, simply add more herbal blend to your strainer or infuser basket before steeping.

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