Preparation
Caffeine
How to Steep
1 TeaspoonScoop loose leaf tea into infuser. |
185°FHeat fresh water. |
8 FL OZPour water over tea. |
2 MinSteep within this time for optimal flavor. |
2 steepingsSteep up to 2 times and enjoy different flavor notes. |
Steeping Tips
- Take care not to poor boiling water over your tea. Boiling water will scorch the tea leaves.
- Use fresh, cold water. The quality of water will affect the taste of your tea.
- Use a strainer or infuser basket to steep your tea rather than a tea ball or clamping spoon. This gives room for the whole leaf tea and herbals to expand and fully infuse.
- Remove the tea from the water after the designated steeping time. Over steeped tea, or stewed tea, will create a bitter tasting brew.
- For a stronger tasting brew, simply add more tea to your strainer or infuser basket before steeping.
- Always remove tea leaves from water to prevent the tea from becoming bitter.
Miranda –
Love the flavor. I keep coming back because it’s amazingly yummy! Perfectly balanced flavor that in my opinion requires no added sugar.
T4ME –
I love making this tea for my family. We’ve been drinking it iced all summer. The cherry flavor is a little tart but such a refreshing tea for hot summer nights.