Dark Rose Hearts Pu’erh

$11.95

This aromatic dark tea with fragrant rose petals is always silky smooth and naturally sweet. Sourced from Hunan Province in southern China, Dark Rose Tea is fermented and aged like a puerh, taking on similar earthy characteristics. Rose petals and dark tea are blended and compressed into small heart-shaped disks, each one yielding multiple infusions. Dark Rose Tea is a perfect ‘on the go’ tea. The hearts are easy to carry to brew when away from home, or drop a heart into a thermal cup, add hot water and go.

23¢ ⁄

In stock

Preparation

Caffeine


How to Steep

1 Teaspoon
Place 1 heart into infuser.
206°F
Heat fresh water.
8 FL OZ
Pour water over tea.
4-5 Min
Steep within this time for optimal flavor.
3 steepings
Steep up to 3 times and enjoy different flavor notes.

Steeping Tips

  • Use fresh, cold water. The quality of water will affect the taste of your tea.
  • Take care not to poor boiling water over your tea. Boiling water will scorch the tea leaves.
  • Use a strainer or infuser basket to steep your tea rather than a tea ball or clamping spoon. This gives room for the whole leaf tea and herbals to expand and fully infuse.
  • Remove the tea from the water after the designated steeping time. Over steeped tea, or stewed tea, will create a bitter tasting brew.
  • For a stronger tasting brew, simply add more tea to your strainer or infuser basket before steeping.