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Darjeeling Loose Leaf Black Tea
Darjeeling Loose Leaf Black Tea brewed tea
Darjeeling Loose Leaf Black Tea wet leaf
  1. Darjeeling Loose Leaf Black Tea
  2. Darjeeling Loose Leaf Black Tea brewed tea
  3. Darjeeling Loose Leaf Black Tea wet leaf

Darjeeling

$11.95

Nestled in the Himalayan foothills, whose surrounding slopes are dotted with plantations, lies the Darjeeling region of West Bengal long-noted for producing teas of exceptional quality.

Renowned across the globe, this black tea yields a delicate yet assertive cup, light-bodied with a pleasing copper hue.

Our Darjeeling tea is exceptionally smooth with a slight floral note and a musky spiciness with a cool finish. Guaranteed to satisfy, the “champagne” of black teas is certain to please.

4oz tin 33¢ ⁄

In stock

Preparation

Caffeine

How to Steep
1 Teaspoon
Scoop loose leaf tea into infuser.
206°F
Heat fresh water.
8 FL OZ
Pour water over tea.
2-3 Min
Steep within this time for optimal flavor.
3 steepings
Steep up to 3 times and enjoy different flavor notes.
Steeping Tips
  • Use fresh, cold water. The quality of water will affect the taste of your tea.
  • Take care not to poor boiling water over your tea. Boiling water will scorch the tea leaves.
  • Use a strainer or infuser basket to steep your tea rather than a tea ball or clamping spoon. This gives room for the whole leaf tea and herbals to expand and fully infuse.
  • Remove the tea from the water after the designated steeping time. Over steeped tea, or stewed tea, will create a bitter tasting brew.
  • For a stronger tasting brew, simply add more tea to your strainer or infuser basket before steeping.
  • Always remove tea leaves from water to prevent the tea from becoming bitter.

Also blends well with...

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