🔍
Black Loose Leaf tea
Black Loose Leaf Tea Brewed Tea
Black Loose Leaf Tea wet leaf
  1. Black Loose Leaf tea
  2. Black Loose Leaf Tea Brewed Tea
  3. Black Loose Leaf Tea wet leaf

Black Tea

$7.95

China black tea is the completely oxidized leaves of the Camellia sinensis plant. The leaves have been oxidized slowly, resulting in a mellower tea. This tea is Flowery Orange Pekoe (FOP), meaning that it is whole tender leaves rolled with substantial leaf tips, resulting in a tea that tastes delightfully rounded and gentle. China black tea blends easily with other flavors to create a rich and exquisite tea.

15¢ ⁄

In stock

Preparation

Caffeine

How to Steep
1 Teaspoon
Scoop loose leaf tea into infuser.
206°F
Heat fresh water.
8 FL OZ
Pour water over tea.
2-3 Min
Steep within this time for optimal flavor.
3 steepings
Steep up to 3 times and enjoy different flavor notes.
Steeping Tips
  • Use fresh, cold water. The quality of water will affect the taste of your tea.
  • Take care not to poor boiling water over your tea. Boiling water will scorch the tea leaves.
  • Use a strainer or infuser basket to steep your tea rather than a tea ball or clamping spoon. This gives room for the whole leaf tea and herbals to expand and fully infuse.
  • Remove the tea from the water after the designated steeping time. Over steeped tea, or stewed tea, will create a bitter tasting brew.
  • For a stronger tasting brew, simply add more tea to your strainer or infuser basket before steeping.
  • Always remove tea leaves from water to prevent the tea from becoming bitter.

Also blends well with...

-